Bishop Hill Colony Bakery – Bishop Hill, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (309) 927-3042 to check today's hours. Know the hours? Send them to us.

Tap for directions

103 S Bishop Hill Street, Bishop Hill, IL 61419

Google Maps Apple Maps Waze Bing Maps

Address103 S Bishop Hill Street, Bishop Hill, IL 61419

Phone(309) 927-3042

StyleBakery

CountyHenry County

Time zoneCentral Time

About Bishop Hill Colony Bakery

Bishop Hill Colony Bakery serves Bishop Hill from 103 S Bishop Hill Street, in the heart of Bishop Hill.

Bishop Hill has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 56 people living in the city. The closest neighbour on our map is H.wyatt, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Bishop Hill open in the early morning, but phoning (309) 927-3042 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Bishop Hill	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.